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Gastronomy in Pula - Country House Banko
The Croatian cuisine is specific for every region, reflecting the country's geography, history, and culture. A single type of Croatian cuisine does not exist, because each Croatian region has its own, unique cuisine. The northern and southern areas of the Adriatic are characterized by differences in taste and preparation of more Mediterranean foods. The tradition of grilling and roasting fish and delicacies of the sea has been carried down by generations. In the north of Croatia however, Austro-Hungarian culinary influences are more evident. Not to be forgotten is the wine, known for its special taste of the warm south. The choices among the specialties are endless!